Corn cake

likes

By

@casinhadaa.deia

View in original language

(Português)

50 min(s)

1 servings

Ingredients

• Corn without liquid | 1 can(s)
• Milk (same measure as the can of corn) | 1 can(s)
• Corn Flake | 1 can(s)
• Oil | 1/2 can(s)
• Egg | 3 unit(s)
• Yeast | 1 tablespoon

Recipe

1. Drain the corn and use the same can for measurements.
2. Grease and flour a cake tin with a hole in the middle. Preheat the oven.
3. Place the drained corn), milk, sugar, cornflakes, oil, eggs in a blender and beat until the corn is well ground. Add the baking powder and beat for 1 minute again. Pour the dough into the form, take it to medium oven.
4. Let it bake for approximately 40 minutes, after that unmold and let it cool.

Did you like this recipe?