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Corn cake

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

1 servings

Ingredients

  • Corn without liquid | 1 can(s)
  • Milk (same measure as the can of corn) | 1 can(s)
  • Corn Flake | 1 can(s)
  • Oil | 1/2 can(s)
  • Egg | 3 unit(s)
  • Yeast | 1 tablespoon

Recipe

  1. Drain the corn and use the same can for measurements.
  2. Grease and flour a cake tin with a hole in the middle. Preheat the oven.
  3. Place the drained corn), milk, sugar, cornflakes, oil, eggs in a blender and beat until the corn is well ground. Add the baking powder and beat for 1 minute again. Pour the dough into the form, take it to medium oven.
  4. Let it bake for approximately 40 minutes, after that unmold and let it cool.

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