Brazil

Corn

Margarine

Milk

Wheat flour

Corn flour (Polentina)

Baking Powder

Eggs

Corn cake

Em um liquidificador, bata os ovos, o óleo, Margarina e a lata de milho. Após acrescentar a farinha de trigo, bata novamente. Logo após bata junto a farinha de milho( eu usei Polentina e ficou maravilhoso), acrescente o fermento em pó, e bata novamente por aproximadamente 5minutos.

Em um forma  untada com Margarina e farinha, despeje a massa do bolo e leve a forno pré aquecido a 180c por 35minutos.

In a blender, beat the eggs, oil, margarine and the can of corn. After adding the wheat flour, beat again. Soon after beat together the corn flour (I used Polentina and it was wonderful), add the baking powder, and beat again for approximately 5 minutes.

In a greased shape with Margarine and flour, pour the cake dough and take it to a preheated oven at 180c for 35 minutes.

Corn cake

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