CORN CAKE

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By

@dica_da_dai

View in original language

(Português)

40 min(s)

1 servings

Ingredients

• Corn | 1 can(s)
• Oil | 1/2 cup
• Sugar | 1 cup
• Eggs | 4 unit(s)
• Wheat flour | 2 tablespoon
• Cornmeal | 1/4 cup
• Shredded Coconut | 2 tablespoon
• Baking powder | 1 dessert spoon

Recipe

1. Whisk all the ingredients together in a blender. Then add grated coconut, yeast and mix. Put it to bake!!
2. Place in the round shape with hole and in the square shape. The form must be greased and floured!!
3. Bake in a preheated oven at 180 degrees for approximately 40 minutes!!

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