Corn cake

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Corn cake

Name: Corn cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 can(s) corn (without the water); 300 ml Milk; 1 can(s) Flocão (use the measure of the can of corn); 1/2 can(s) Oil; 1 can(s) Sugar; 3 unit(s) Eggs; 30 g grated coconut; 1 tablespoon Baking powder

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

D mae

@dmprafilha

Ingredients
Recipe

corn (without the water)1 can(s)
Milk300 ml
Flocão (use the measure of the can of corn)1 can(s)
Oil1/2 can(s)
Sugar1 can(s)
Eggs3 unit(s)
grated coconut30 g
Baking powder1 tablespoon

Place all the ingredients in the blender: milk, sugar, cornflakes, oil, eggs and beat well until the corn is finely ground.
Add the coconut and baking powder and beat again lightly.
Pour this dough in the greased shape with margarine and wheat flour and take it to the oven preheated to 180°. Let it bake for approximately 40 minutes. Enjoy your food!!!

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Corn cake

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