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Corn cake


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Tempo de preparo

1 hour(s)


12 servings

Casinha 412

  • Ingredients
  • Recipe
  • Corn2 cup
  • Flour1 cup
  • Milk1 cup
  • Sugar2 cup
  • Eggs3 unit(s)
  • Butter3 g
  • grated coconut200 g
  • Baking powder1 dessert spoon
  1. Blend the corn removed from the cob, milk, eggs and margarine in a blender. Beat well until the corn is crushed. Then add the wheat flour, sugar, grated coconut and finally the yeast. Grease a mold with a hole in the middle and place it to bake in an oven preheated to 180º C. Bake for about 1 hour or until golden and when you stick a fork, it comes out clean. Remove from the oven, wait for it to cool down a bit to unmold.

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