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Corn cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Alessandra
@viver.em.equilibrio- Ingredients
- Recipe
- Eggs3 unit(s)
- Corn (without water)1 can(s)
- Sugar (equivalent to 1 and a half can)250 g
- Milk (measure by can of corn)1 can(s)
- Oil1/2 can(s)
- Flocão1 can(s)
- Baking powder1 tablespoon
- Beat the ingredients in the blender, place in a greased roast in the shape of your preference. Bake for 40 minutes in an oven at 180°.
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