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Corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

12 servings

Priscila

@casulodapri
  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Sugar1 can(s)
  • Cornmeal1 can(s)
  • Oil1/2 can(s)
  • Eggs3 unit(s)
  • Baking powder1 tablespoon
  1. Place the canned corn with the water in the blender, add the eggs, sugar, oil, cornmeal. Beat everything until you form a homogeneous mixture and add the baking powder and beat again. Grease a mold with butter and wheat flour. Place the dough in the oven and bake in a preheated oven at 180°C, pot 40 min.

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