Name: Corn cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 1 can(s) Corn; 1 can(s) Sugar; 1 can(s) Cornmeal; 1/2 can(s) Oil; 3 unit(s) Eggs; 1 tablespoon Baking powder

Brazil

Corn

Sugar

Cornmeal

Eggs

Baking powder

Corn cake

Coloque no liquidificador o milho em lata com a água, acrescente os ovos, o açúcar, o óleo, o fubá. Bata tudo até formar uma mistura homogénea e acrescente o fermento em pó e bata novamente.
Unte uma forma com manteiga e farinha de trigo. Coloque a massa na e leve ao forno pré-aquecido a 180°C, pot 40 min.

Place the canned corn with the water in the blender, add the eggs, sugar, oil, cornmeal. Beat everything until you form a homogeneous mixture and add the baking powder and beat again.
Grease a mold with butter and wheat flour. Place the dough in the oven and bake in a preheated oven at 180°C, pot 40 min.

Corn cake

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