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- Ingredients
- Recipe
- Corn1 can(s)
- Sugar1 can(s)
- Cornmeal1 can(s)
- Oil1/2 can(s)
- Eggs3 unit(s)
- Baking powder1 tablespoon
- Place the canned corn with the water in the blender, add the eggs, sugar, oil, cornmeal. Beat everything until you form a homogeneous mixture and add the baking powder and beat again. Grease a mold with butter and wheat flour. Place the dough in the oven and bake in a preheated oven at 180°C, pot 40 min.
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