Corn cake

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By

@biana.moreira

View in original language

(Português)

35 min(s)

1 servings

Ingredients

• flaked couscous | 2 cup
• Milk | 2 cup
• Wheat flour | 2 cup
• Sugar | 1.1/2 cup
• Butter | 4 tablespoon
• Egg | 3 unit(s)

Recipe

1. Place the eggs, butter, milk, sugar and flakes in a blender to mix well.
2. Gradually add the wheat flour
3. Put the dough in a greased shape with butter and wheat flour.
4. Place on low heat for 35 minutes.

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