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corn brigadeiro

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corn brigadeiro

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

30 servings

  • Ingredients
  • Recipe
  • Can of corn1 unit(s)
  • Condensed milk395 g
  • Sour cream200 g
  • Margarine1 tablespoon
  • grated coconut100 g
  1. In a blender place the corn without the water and the cream. Beat for 3 minutes.
  2. Strain and place in a pan along with the condensed milk and margarine.
  3. On medium heat, stir until it starts to unglue from the bottom of the pan and becomes brigadeiro point.
  4. Transfer to a container and leave in the fridge for 3 hours.
  5. Roll up and roll in shredded coconut to decorate.

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