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Corn and cornmeal cake without eggs
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Marcia Barbosa
@coisas_damarcinha- Ingredients
- Recipe
- Can of green corn1 can(s)
- Warm water3 cup
- Soybean Extract5 tablespoon
- Sugar21/2 cup
- Mimoso cornmeal11/2 cup
- Wheat flour2 cup
- Original Becel Margarine1 tablespoon
- Baking powder1 tablespoon
- Salt (shallow spoon)1 coffee spoon
- In the blender I beat the corn, water, soy extract, sugar, margarine, the oil and the cornmeal. I put it in a bowl and added the flour and royal powder. I put it in a greased and floured medium shape. Medium oven until inserting an applicator comes out dry. Instead of water with soy extract, you can use just milk.
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