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Corn and Coconut Bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Fernanda CIONI
@nandacioni- Ingredients
- Recipe
- Eggs3 unit(s)
- Butter4 tablespoon
- Corn1 can(s)
- Milk1 can(s)
- Millet or cornmeal1 can(s)
- Sugar1 can(s)
- grated coconut150 g
- Cake Yeast1 tablespoon
- Blend everything in the blender Finally the coconut and cake yeast Place in a greased and sprinkled with cornmeal shape.
- Bake in preheated oven for 35 minutes or until golden
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