Corn and Coconut Bread

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Corn and Coconut Bread

Name: Corn and Coconut Bread
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 4 tablespoon Butter; 1 can(s) Corn; 1 can(s) Milk; 1 can(s) Millet or cornmeal; 1 can(s) Sugar; 150 g grated coconut; 1 tablespoon Cake Yeast

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Fernanda CIONI

@nandacioni

Ingredients
Recipe

Eggs3 unit(s)
Butter4 tablespoon
Corn1 can(s)
Milk1 can(s)
Millet or cornmeal1 can(s)
Sugar1 can(s)
grated coconut150 g
Cake Yeast1 tablespoon

Blend everything in the blender Finally the coconut and cake yeast Place in a greased and sprinkled with cornmeal shape.
Bake in preheated oven for 35 minutes or until golden

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Corn and Coconut Bread

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