Corn

likes

By

@minhacasinha589

View in original language

(Português)

40 min(s)

8 servings

Ingredients

• Corn | 1 can(s)
• Eggs | 3 unit(s)
• Sugar | 1 can(s)
• Oil | 1/2 can(s)
• Cornmeal | 1 can(s)
• Coconut milk | 1 can(s)
• Yeast | 1 tablespoon
• grated coconut | 50 g

Recipe

1. PREPARATION MODE: In the blender place the eggs, oil, coconut milk, sugar, corn and milharina and beat for 1 minute. Then add the yeast and beat just a little more. Turn off the blender, add the grated coconut and mix well (with a spoon). Pour this dough in a greased shape and take it to the preheated oven at 180 degrees for about 40 minutes and that's it.
2. ⚠️Attention, I used the corn can itself as a meter and it works just fine, loves Loves I greased the mold with sugar and I'll tell you it was better than with flour
3. Wonderful recipe from my friend!! meularjoseanerondi 💙

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