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In the blender place the eggs, oil, coconut milk, sugar, corn and milharina and beat for 1 minute. Then add the yeast and beat just a little more. Turn off the blender, add the grated coconut and mix well (with a spoon). Pour this dough in a greased shape and take it to the preheated oven at 180 degrees for about 40 minutes and that's it.
⚠️Attention, I used the corn can itself as a meter and it works just fine, loves
Loves I greased the mold with sugar and I'll tell you it was better than with flour
Wonderful recipe from my friend!!
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