Share
Cookies with strawberry jam
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Michelle Chrispim
@michrispim- Ingredients
- Recipe
- Butter at room temperature135 g
- Sugar110 g
- Egg1 unit(s)
- Vanilla essence1 teaspoon
- Strawberry Jam to taste
- In the bolw put the butter and sugar and mix with the fuer until it lightens a little
- Add the egg and vanilla essence and mix
- Add the flour and start mixing with your hands until it comes off the bolw
- Place the dough on a freezer bag and place another on top and open the dough with a roll to the thickness of 0.5 cm and take it to freeze for 30 minutes
- Cut several times with the round cutter until half of the dough and in the other half cut with the round cutter and make a hole in the middle with a smaller cutter to show the filling.
- Place the dough you cut on the baking sheet and bake in a preheated oven at 180°C for 8 minutes or until golden.
- If there is leftover dough and it gets soft, open the dough between the freezer bags, take the dough to freeze again and repeat the process
- After cooling, take the cookies, make pairs with and without a hole in the middle. On the whole part, with the help of a coffee spoon, place a little of the strawberry jelly in the center of the cookie, (do not exaggerate) and close with the cookie with a hole in the middle.
- Sprinkle powdered sugar with the help of a sieve over the cookies and it's ready.
- If you are not going to consume it right away, leave it in a jar that seals well and leave it to put the Jelly at the time of consumption so as not to soften the biscuit.
Did you like this recipe?
You may also like
GREEN JUICE
Green juice
By
protein salad
By
detox green juice
By
