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Cookies with Chocolate Chips
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
60 servings
Letícia Guimarães
@lekaguima- Ingredients
- Recipe
- Unsalted butter at room temperature125 g
- Sugar3/4 cup
- Brown sugar1/2 cup
- Wheat flour1.3/4 cup
- Egg1 unit(s)
- Baking powder1 teaspoon
- Chocolate chips300 g
- Vanilla Essence1 teaspoon
- *Chocolate Powder if you want to make the chocolate base*1/4 cup
- Mix the butter, brown sugar, sugar, vanilla essence (and chocolate powder if making chocolate-based cookies).
- Add the beaten egg little by little and mix well.
- Add the flour little by little and mix well (it can be by hand or in the mixer)
- Finally, add the yeast and mix just to incorporate it into the dough.
- After the dough is well mixed, add the chopped chocolate.
- Form small balls and bake in a preheated oven on parchment paper (250°C). Don't leave it too close so it doesn't grow too much and stick to the other.
- **each oven has a baking time, but it takes an average of 15 to 25 minutes. ***I take it out of the oven when I touch it and the finger doesn't sink in, but it's still a little soft, because when it cools it gets harder
- Tip If you want to use colored chocolate confectionery, it is very good too.
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