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Cookies with chocolate chips
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
6 servings
Vanessa Lins
@vanessalins- Ingredients
- Recipe
- Egg1 unit(s)
- Coconut, Brown or Demerara Sugar1 tablespoon
- Coconut Oil (Optional: But makes it softer)1 tablespoon
- Almond Flour or Cashew Nut Flour1 cup
- 60 or 70% chocolate chips50 g
- Yeast1 teaspoon
- Mix all ingredients by hand and make balls. Place in a preheated oven at 205° for 20 to 25 minutes.
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