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- Ingredients
- Recipe
- Wheat flour1 kg
- Sugar550 g
- Margarine350 g
- Yeast for cake40 g
- Corn starch50 g
- Eggs5 unit(s)
- Do you like chocolate?200 g
- Mix the ingredients (except the chocolate chips) until the dough is soft, obs: not falling apart.
- Then we will spread the dough, being the size to taste, you can use the cup as a measure or even meters.
- Add the chocolate chips before making the balls.
- Tip: you can store in pots up to 30 days...
- Bake at high temperature...
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