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- Ingredients
- Recipe
- Butter125 g
- Refined sugar1 cup
- Brown sugar1/2 cup
- Egg1 unit(s)
- Wheat flour2 cup
- Yeast1 dessert spoon
- Dark chocolate150 g
- M&M100 g
- Vanilla essence1 coffee spoon
- Mix butter, caster sugar and brown sugar, whole egg, wheat, yeast, chocolate and vanilla essence and knead with your hands until you get a uniform dough, then mold the shape to your liking and decorate with m&m on top and take it to the oven on lightly greased baking sheet , or aluminum foil . For 16 to 20 minutes oven 180° If you want it very clear, leave it for less time.
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