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cookie pudding

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cookie pudding


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Tempo de preparo

60 min(s)


10 servings

Luanna Oliveira

  • Ingredients
  • Recipe
  • Cornstarch Cracker Pack1 unit(s)
  • Eggs3 unit(s)
  • Milk2 cup
  • Sugar2 cup
  • Water1/2 cup
  1. For the syrup: Mix the water and 2 cups of sugar and place over low heat. Make a syrup and put it in the form. Pudding: Beat the cookies, sugar, milk and eggs in a blender. Put it in the mold, over the syrup. Cover the form with aluminum foil. Bake in a preheated oven at 180º C, in a bain-marie, for 1 hour or until golden and firm. Place in the fridge for 4 hours and serve.

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