Cookie pie with brigadeiro

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Cookie pie with brigadeiro

Name: Cookie pie with brigadeiro
Prep time: 1 h
Total time: 1 h
Yield: 16 Porções
Ingredients: 1 cup Melted butter; 1/2 cup Sugar; 2 unit(s) Eggs; 1 teaspoon Vanilla essence; 2 cup Wheat flour; 1 teaspoon Baking powder; 100 g Milk chocolate chips (NESTLÉ 2 FRADES); 1 unit(s) FILLING: milk girl; 2 tablespoon Chocolate powder (NESTLÉ 2 FRADES); 1/2 tablespoon Butter

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

16 servings

Giovana Vasques

@giovanavasques

Ingredients
Recipe

Melted butter1 cup
Sugar1/2 cup
Eggs2 unit(s)
Vanilla essence1 teaspoon
Wheat flour2 cup
Baking powder1 teaspoon
Milk chocolate chips (NESTLÉ 2 FRADES)100 g
FILLING: milk girl1 unit(s)
Chocolate powder (NESTLÉ 2 FRADES)2 tablespoon
Butter1/2 tablespoon

MASS: In a bowl, add the butter, brown sugar, sugar, egg and vanilla essence and mix well until obtaining a homogeneous and clear mixture.
Add the wheat flour, baking powder and half of the chocolate chips.
Place in the fridge for 10 min. Reserve.
FILLING In a pan, mix the milk, chocolate powder and butter - soft brigadeiro, medium heat, 6 min. Wait for it to cool, set it aside. (MAY BE WITH NUTELLA)
MOUNTING Distribute half of the dough in a shape with a removable bottom (20 cm in diameter)
Spread the reserved brigadeiro filling, cover with the rest of the dough and decorate with the other half of the drops.
Take to medium oven (180°C), preheated for about 35 min. Unmold and serve.

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Cookie pie with brigadeiro

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