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cookie pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Michele Crispim
@michelecrispim- Ingredients
- Recipe
- Condensed milk550 g
- Whole milk200 ml
- Coconut Milk50 ml
- Gems3 unit(s)
- Corn starch1 teaspoon
- Chocolate300 g
- Sour cream150 g
- Cracker (for crushing)120 g
- Butter60 g
- Biscuit (for assembly)200 g
- Cocoa powder to taste
- Cream In a pan, heat the milk and dissolve the starch, then add the condensed milk, coconut milk and egg yolks and stir until you get a thick cream. Reserve.
- ganache Boil the fresh cream and pour it over the chopped chocolate. Mix well until you get a smooth cream.
- Basis Grind the cookie in a blender or food processor until you get a flour. Melt the butter and add it to the cookie flour, mixing with your fingertips, until you get a wet crumb. Take it to a false bottom shape, press well until it forms a firm base. Bake in a preheated oven at 200°C for 10 minutes. Remove from the oven, wait for it to cool before assembly.
- MOUNTING In the form where the base was assembled, add whole cookies on the sides. Then add a layer of cream, followed by the ganache and a layer of wafer. Repeat this sequence 2 more times. Finish with cocoa powder over the last layer of ganache. Put in the fridge for 3 hours. Unmold and serve!
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