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cookie pie
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
10 servings
Juliana raquel
@lar_da_juju- Ingredients
- Recipe
- Chocolate Maria Biscuit1 unit(s)
- Very cold cream1 unit(s)
- Very cold condensed milk1 can(s)
- Sour cream / 1 well chilled and the other at room temperature2 can(s)
- Emussifier for ice cream1 tablespoon
- Nescau5 tablespoon
- Strawberry to decorate to taste
- Milk to dip the wafer1 cup
- Beat all ingredients in the mixer until doubled in volume! Yields a lot.
- Soak the wafer in the milk.
- In a refractory you will intersperse a layer of cream and another of biscuit Until finished!
- For cookie pie topping 👇
- 1 cream (heated in a bowl, microwave for 40 seconds) Then add nescau until you get the desired point!
- If you want you can make a ganache too.
- And finally decorate as you like! I used strawberry..
- Put it to freeze for at least 4 hours, the ideal would be to leave it in the fridge overnight.
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