cookie pie

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cookie pie

Name: cookie pie
Prep time: 6 h
Total time: 6 h
Yield: 10 Porções
Ingredients: 1 unit(s) Chocolate Maria Biscuit; 1 unit(s) Very cold cream; 1 can(s) Very cold condensed milk; 2 can(s) Sour cream / 1 well chilled and the other at room temperature; 1 tablespoon Emussifier for ice cream; 5 tablespoon Nescau; to taste Strawberry to decorate; 1 cup Milk to dip the wafer

🇧🇷Brazil

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(Português)

6 hour(s)

10 servings

Juliana raquel

@lar_da_juju

Ingredients
Recipe

Chocolate Maria Biscuit1 unit(s)
Very cold cream1 unit(s)
Very cold condensed milk1 can(s)
Sour cream / 1 well chilled and the other at room temperature2 can(s)
Emussifier for ice cream1 tablespoon
Nescau5 tablespoon
Strawberry to decorate to taste
Milk to dip the wafer1 cup

Beat all ingredients in the mixer until doubled in volume! Yields a lot.
Soak the wafer in the milk.
In a refractory you will intersperse a layer of cream and another of biscuit Until finished!
For cookie pie topping 👇
1 cream (heated in a bowl, microwave for 40 seconds) Then add nescau until you get the desired point!
If you want you can make a ganache too.
And finally decorate as you like! I used strawberry..
Put it to freeze for at least 4 hours, the ideal would be to leave it in the fridge overnight.

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cookie pie

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