cookie pavé

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cookie pavé

Name: cookie pavé
Prep time: 2 h
Total time: 2 h
Yield: 15 Porções
Ingredients: 1 unit(s) Maizena cookie pack; 2 unit(s) Gem; 1 tablespoon Corn starch; 400 ml Milk; 1 tablespoon 50% cocoa powder; 2 can(s) Sour cream; 1 can(s) Condensed milk; 1 tablespoon Vanilla essence; 200 g Milk chocolate

🇧🇷Brazil

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(Português)

120 min(s)

15 servings

Vini

@vinimonteiro042

Ingredients
Recipe

Maizena cookie pack1 unit(s)
Gem2 unit(s)
Corn starch1 tablespoon
Milk400 ml
50% cocoa powder1 tablespoon
Sour cream2 can(s)
Condensed milk1 can(s)
Vanilla essence1 tablespoon
Milk chocolate200 g

Add the milk, the wafer, the condensed milk, the yolk, a can of heavy cream, the vanilla essence, and the starch in a pan and stir constantly.
Keep stirring until it comes off the pan.
Reserve the cream and let it cool.
In a glass dish, add a layer of the cooled cream, on top add a layer of cookies, without leaving too much space, repeat the process until the cream and cookies are used up, set aside.
In a pan, add the cream and let it boil, add the chocolate powder, and the chopped milk chocolate, wait for it to melt to form a ganache, wait for it to cool
With the ganache already cold, add it over the white cream. Put in the fridge for 2 hours

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cookie pavé

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