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COOKIE PAVE

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By

@rilianunes

View in original language

(Português)

3 hour(s)

20 servings

Ingredients

• Condensed milk | 1 can(s)
• Coconut Milk | 800 ml
• Gems | 2 unit(s)
• Maizena | 3 tablespoon
• Chocolate chip cookies | 220 g
• melted milk chocolate | 160 g
• Sour cream | 1 can(s)
• Milk chocolate chips to decorate |  to taste

Recipe

1. Add the condensed mixture, the coconut milk, the yolks, and the cornstarch until it forms a cream homogeneous.
2. Then, pour the contents into a pan and place over low heat until thicken. Let cool.
3. Break the cookies roughly and set aside.
4. In a refractory, alternate layers of broken biscuit and cream. white, ending with cream and set aside.
5. Mix milk cream with melted milk chocolate, forming a ganache, and spread over the top of the pavé with a spatula. Place in the fridge for 2 hours.
6. Decorate with chocolate chips and serve! Enjoy your food!

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