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In a tin, put 20 units of Biscuits (It can be any) and knead them well, until well crushed, Then in a glass measure 4 ml of milk and then add to the ground biscuit and knead again until it's like it was before and put it in the freezer/freezer for 2 hours
Now take a pot again and put condensed milk in it and add 4 teaspoons and then a tablespoon of soup and mix, after mixing put it in the microwave for 30 seconds and put it in the fridge for 2 hours
After 2 hours, take the crushed biscuit and the other mixture (Brigadeiro) and pour all the brigadeiro on the biscuit, then put another 1 hour in the fridge
1 hour later, remove from the fridge and place 1 and a half box of condensed milk on top of the brigadeiro that is in the cake and put it in the freezer for 30 minutes.
After 30 minutes, take it out of the freezer and put whipped cream on top, if you don't have it, make homemade chatilly I spread it over the cake getting a kind of layer and then take the cake (Biscuit) out of the pot and put it on a plate
Now take a whole bar of chocolate, put it in a pot and put it in the microwave for 30 seconds, after 30 seconds, remove it from the microwave and pass the melted chocolate around the edges of the cake, thus covering the Cookie
And to finish, decorate the top of the cake (In this case, the whipped cream) I put strawberries but you can put pieces of chocolates, cookies, sprinkles and etc, and then your cake is ready
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