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By

@fernanda23

View in original language

(Português)

10 min(s)

5 servings

Ingredients

• Rice flour | 50 g
• Potato Starch | 25 g
• Sweet sprinkle (you can use 100g of zaya) | 25 g
• Xanthan Gum | 1/4 teaspoon
• Ghee butter (or 35g of coconut oil and add one yolk to the preparation) | 50 g
• Mascavo | 25 g
• Crushed Demerara | 15 g
• Honey molasses. | 1 tablespoon
• Chemical Yeast | 1/4 g
• Pinch of salt | 1 to taste

Recipe

1. Put the sugar, molasses and butter and then add the slices with xanthan and yeast.cdr
2. Roll out the dough, cut the cookies (or use a stamp cutter like mine) and take it to the freezer to film and place on the baking sheet.
3. Bake in a preheated oven at 180 degrees for 10 minutes until golden around the edges.

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