View in original language
- Can of condensed milk | 1 unit(s)
- Milk | 1/2 l
- sieved yolks | 3 unit(s)
- full of cornstarch | 2 tablespoon
- Drops of Vanilla Essence | to taste
- Mix all the ingredients in a pan before taking to the fire.
- Once all have been incorporated, bring to a boil until thickened.
- Turn it off and use it.
- This cream is excellent for fillings for frozen cakes, pies and pies.
Did you like this recipe?