Confectioner Cream

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By

@langelica

View in original language

(Português)

15 min(s)

5 servings

Ingredients

• Can of condensed milk | 1 unit(s)
• Milk | 1/2 l
• sieved yolks | 3 unit(s)
• full of cornstarch | 2 tablespoon
• Drops of Vanilla Essence |  to taste

Recipe

1. Mix all the ingredients in a pan before taking to the fire.
2. Once all have been incorporated, bring to a boil until thickened.
3. Turn it off and use it.
4. This cream is excellent for fillings for frozen cakes, pies and pies.

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