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Confectioner Cream

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Confectioner Cream

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

5 servings

Ingredients

  • Can of condensed milk | 1 unit(s)
  • Milk | 1/2 l
  • sieved yolks | 3 unit(s)
  • full of cornstarch | 2 tablespoon
  • Drops of Vanilla Essence |  to taste

Recipe

  1. Mix all the ingredients in a pan before taking to the fire.
  2. Once all have been incorporated, bring to a boil until thickened.
  3. Turn it off and use it.
  4. This cream is excellent for fillings for frozen cakes, pies and pies.

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