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Condensed milk tartlets

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Condensed milk tartlets

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

Vanilda Malta

@casadaval105
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Gem1 unit(s)
  • Butter7 tablespoon
  • Sugar1 tablespoon
  • Condensed milk1 can(s)
  1. In a bowl, mix the flour, egg yolk, sugar and butter. Mix everything with your hands, until you get a very smooth dough and unsticking from your hands.
  2. Place small portions of dough in the pie pans (I use the n°5 pan). Use your fingers to shape the dough, being careful not to make it too thin.
  3. Now add the condensed milk in the center of the dough.
  4. Now just take it to the oven preheated to 180° until golden.
  5. *Important; Do not add too much condensed milk, as it can overflow and spill into the oven. The tortelets must be baked at a maximum of 180° for the condensed milk to cook well.

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