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condensed milk pudding

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condensed milk pudding


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Tempo de preparo

12 min(s)


8 servings

Silvania Pereira

  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • Milk395 g
  • Eggs3 unit(s)
  • Sugar4 tablespoon
  1. For syrup: Three spoons of sugar that I already put in the mold and put it on the fire to melt. When it has completely melted with the help of a spatula, you can turn it off.
  2. liquefied 1 condensed milk the same amount of milk 3 eggs I put it in the mold and the tip for it to be smooth is to put it in the mold with a sieve, so it removes all the foam. Cover the pan with aluminum foil and Bake in a bain-marie for about 50 minutes or until a toothpick comes out clean. Wait a few minutes to put it in the fridge. I wait 3 hours for it to freeze so I can unmold it.

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