condensed milk pudding
View in original language
- Condensed milk | 1 unit(s)
- Milk | 395 g
- Eggs | 3 unit(s)
- Sugar | 4 tablespoon
- For syrup:
Three spoons of sugar that I already put in the mold and put it on the fire to melt. When it has completely melted with the help of a spatula, you can turn it off.
1 condensed milk
the same amount of milk
I put it in the mold and the tip for it to be smooth is to put it in the mold with a sieve, so it removes all the foam.
Cover the pan with aluminum foil and
Bake in a bain-marie for about 50 minutes or until a toothpick comes out clean.
Wait a few minutes to put it in the fridge. I wait 3 hours for it to freeze so I can unmold it.
Did you like this recipe?