Condensed milk pudding without holes
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- 2 cans of condensed milk 4 eggs 2 ½ cups whole milk.2 can(s)
- condensed milk4 unit(s)
- Egg1 cup
- Preheat the oven to 160°C (low temperature).
- In a small bowl, crack one egg at a time and transfer to a larger bowl. Stir with the wire whisk to mix the whites with the yolks, add the condensed milk and mix well.
- Add the milk little by little, stirring gently with the whisk, just to mix — avoid making sudden movements so as not to incorporate air, The holes in the pudding are air bubbles, so stir gently. Let the pudding rest rest while you prepare the caramel. This break is essential to eliminate possible air bubbles and ensure a smooth pudding.
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