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Condensed milk pudding without holes

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Condensed milk pudding without holes

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

Gisleide Cunha

@cantinhodaeide
  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Eggs6 unit(s)
  • Milk2 can(s)
  • Sugar1 cup
  • Water1/2 cup
  1. Put the sugar to melt in the pudding mold, after it melts put the water and it will be ready when all the sugar has melted.
  2. For the pudding dough, beat the eggs for 2 minutes, then add the condensed milk and milk and beat for 3 minutes, then pour with the help of a sieve into the caramelized form.
  3. And put it to bake in the oven at 200 degrees for approximately 45 minutes in a bain marie

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