Condensed milk pudding without holes

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Condensed milk pudding without holes

Name: Condensed milk pudding without holes
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 Porções
Ingredients: 395 g Condensed milk; 600 ml Milk; 4 unit(s) Eggs; 1 tablespoon Vanilla essence; 1 cup Sugar; 1/2 cup Water

🇧🇷Brazil

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(Português)

90 min(s)

10 servings

Cristina

@tina_almeida

Ingredients
Recipe

Condensed milk395 g
Milk600 ml
Eggs4 unit(s)
Vanilla essence1 tablespoon
Sugar1 cup
Water1/2 cup

In a mold with a hole, place the sugar and bring it to a low heat until it melts and gets the color of guarana. Add the water slowly and carefully and let the caramel melt completely. Remove from heat and reserve.
In the blender place the eggs, condensed milk, milk and vanilla. Beat for 5 minutes and leave for 15 minutes.
Pour the liquid into the form with a sieve and slowly. Bake in a bain-marie covered with aluminum foil for 1 hour or until the pudding is firm.
Let it cool in the fridge covered and when it's time to unmold, heat it up a little on the stove top.

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Condensed milk pudding without holes

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