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condensed milk pudding

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condensed milk pudding

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

15 servings

Ingredients

  • Condensed milk | 2 can(s)
  • Eggs | 3 unit(s)
  • Maizena | 1 tablespoon
  • liquid milk | 1 l
  • Water | 1/2 l
  • Sugar | 2 cup

Recipe

  1. Beat the egg in the blender until the smell disappears.
  2. Add condensed milk, milk and cornstarch
  3. Beat for 10 minutes until creamy
  4. Heat the sugar over low heat until melted.
  5. In a form put the melted sugar
  6. And add the pudding mass beaten in the blender and take it to the oven and bain-marie at 180 degrees until it gets red.

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