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condensed milk pudding
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
8 servings
Patricia Berger
@patriciaberger- Ingredients
- Recipe
- Condensed milk1 can(s)
- milk (same measure as condensed milk)1 can(s)
- Eggs3 unit(s)
- Sugar (for the syrup)2 cup
- First, beat the eggs well in the blender. Add condensed milk and milk, and beat again. Syrup: Melt the sugar in the pan until it turns brown, add the water and let it thicken. Place in a round shape and pour the pudding dough on top. Bake in a medium oven for 90 minutes, with the round roast inside a larger one with water. Prick a fork to see if it's cooked through. Let cool and unmold.
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