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Condensed milk pudding.

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Condensed milk pudding.


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Tempo de preparo

45 min(s)


10 servings

  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Milk (measurement of the condensed milk box)1 unit(s)
  • Egg3 unit(s)
  • Crystal Sugar2 cup
  1. Put the sugar in a pan and heat over low heat until it turns caramel.
  2. Pass along the sides of the pudding mold. Reserve.
  3. Place all other ingredients in a blender and blend for 5 minutes.
  4. Pour the liquid into the mold and bake in a bain-marie.
  5. Preheated oven at 200° for 40 minutes.
  6. Wait for it to cool down to unmold.

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