Condensed Milk Pudding
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- Condensed Milk | 1 unit(s)
- Whole eggs | 3 unit(s)
- Whole Milk | 1 cup
- Sugar | 1/2 cup
- **To advance, let the oven preheat to 180 degrees.
**Don't forget to break the eggs one by one separately.
Beat the condensed milk, the eggs, the cup of milk in the blender. Let it rest.
- Make the syrup: In a round cone shape (suitable for pudding) place all the sugar, take it to low heat, turn the shape little by little until the sugar melts all over.
- Put the beaten liquid in the oven at 180 degrees previously heated for 2 hours, after 1:30 minutes you can stick a fork or toothpick to see if it is cooked, if it comes out clean, you can turn it off. The cooking time will depend on the oven, remove from the oven, let it cool and take it to the fridge, uninform after ice cream.
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