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condensed milk pudding

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condensed milk pudding


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Tempo de preparo

4 hour(s)


8 servings

Larissa Boaventura

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Water1 cup
  • Milk1 cup
  • Egg3 unit(s)
  • Vanilla essence1 dessert spoon
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  1. Melt the sugar until golden. Add the water and let it cook on low heat until it turns into a smooth caramel. Pour the syrup into a pudding mold and set aside.
  2. In a blender, beat the milk, eggs and vanilla essence.
  3. Add condensed milk and cream and beat again. I let it rest for 10 minutes, until the air bubbles disappear.
  4. Lightly pour the blender mixture into the pudding form with the caramel.
  5. Cover with aluminum foil and bake in a bain-marie in a medium oven for approximately an hour and a half.
  6. Let cool in the fridge and unmold when completely cool.

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