Condensed Milk Pudding in the Steam Pot
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- Condensed Milk | 1 can(s)
- Milk | 1 can(s)
- Eggs | 3 unit(s)
- Sugar | 1 cup
- In a blender, beat the eggs for 1 minute. Add the condensed milk and milk (using the same can as a base of measure.) Beat for 3 minutes.
- In the pudding mold, melt the sugar over low heat. Add the beat in the form.
- In the steamer, place the pudding mold and cover. On low heat, cook for 30 minutes. Then pierce with a fork, if it comes out clean, it's ready.
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