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Condensed Milk Pudding in the Steam Pot

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By

@narunamarcelly

View in original language

(Português)

40 min(s)

6 servings

Ingredients

• Condensed Milk | 1 can(s)
• Milk | 1 can(s)
• Eggs | 3 unit(s)
• Sugar | 1 cup

Recipe

1. In a blender, beat the eggs for 1 minute. Add the condensed milk and milk (using the same can as a base of measure.) Beat for 3 minutes.
2. In the pudding mold, melt the sugar over low heat. Add the beat in the form.
3. In the steamer, place the pudding mold and cover. On low heat, cook for 30 minutes. Then pierce with a fork, if it comes out clean, it's ready.

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