Condensed milk pudding in the oven / without bain-marie
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- Condensed milk1 can(s)
- Eggs4 unit(s)
- Whole milk1 can(s)
- Sugar2 cup
- Hot water1 cup
- Add the can of condensed milk to the blender along with the eggs and the whole milk, beat well and set aside.
- Place the roasting pan on the fire and add the sugar when it starts to caramelize add the hot water and let it melt completely until it becomes a caramel
- Now add the mixture that was made in the blender and take it to the oven until it is completely cooked check with a toothpick after roasting let it cool and unmold and serve....
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