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Condensed Milk Pudding
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
8 servings
Bia Garcia
@biagarcia_blog- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk200 ml
- Eggs3 unit(s)
- Sugar for the syrup1 cup
- Water1/2 cup
- Pudding Add the eggs, condensed milk and milk in the blender, beat everything for 5 minutes. Reserve
- Syrup Melt the sugar in the pan until it turns brown, add the water and let it thicken.
- Put the syrup in a round shape with a central hole, pour the pudding dough on top.
- Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water.
- Prick a fork to see if it's cooked through.
- Wait for it to cool and unmold.
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