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condensed milk pudding

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condensed milk pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

Diana Fabre

@topfabre
  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Eggs3 unit(s)
  • Whole milk320 ml
  • Sugar (for syrup)1 cup
  1. Syrup preparation: Bring 1 cup of water to a boil and stir until a caramel forms.
  2. Then place this caramel in a pudding mold covering the bottom and sides and set aside.
  3. In the blender, beat the eggs, condensed milk and milk for 3 minutes. Pour batter into the form and cover with foil.
  4. Then bake for 40 min to 1 h in the oven in a bain-marie. When finished baking, wait for it to cool and place in the fridge. Then unmold.

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