Share
condensed milk pudding
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
20 servings
Maiane Santos
@maianesds- Ingredients
- Recipe
- Condensed milk2 can(s)
- Eggs4 unit(s)
- Sugar1 cup
- Water1/2 cup
- _ In the blender add the two boxes of condensed milk, the same measure of liquid milk, and the 4 whole eggs. Beat for approximately 10min,(Reserve).
- In a pan, add the cup of sugar and half a cup of water, mix over low heat until caramelized. As soon as it caramelizes, take a refractory and dispense the syrup, making a barrier all around. Then pour the mixture we have reserved. Cook in a bain-marie. Take a form, fill with water and place the refractory inside, take it to the oven for approximately 40 min. Do the toothpick test, if it comes clean, it's ready. You can turn it off and unmold, take it to the fridge and you can serve!
Did you like this recipe?
You may also like
Fish
By
Lemon mousse tartlet with chocolate ganache
By
Focaccia
Tall Pizza