condensed milk pudding
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- Condensed milk | 2 can(s)
- Eggs | 4 unit(s)
- Sugar | 1 cup
- Water | 1/2 cup
_ In the blender add the two boxes of condensed milk, the same measure of liquid milk, and the 4 whole eggs.
Beat for approximately 10min,(Reserve).
- In a pan, add the cup of sugar and half a cup of water, mix over low heat until caramelized.
As soon as it caramelizes, take a refractory and dispense the syrup, making a barrier all around.
Then pour the mixture we have reserved.
Cook in a bain-marie. Take a form, fill with water and place the refractory inside, take it to the oven for approximately 40 min.
Do the toothpick test, if it comes clean, it's ready. You can turn it off and unmold, take it to the fridge and you can serve!
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