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condensed milk pudding

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condensed milk pudding


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Tempo de preparo

6 hour(s)


8 servings

Confeitaria Quero

  • Ingredients
  • Recipe
  • eggs6 unit(s)
  • condensed milk2 can(s)
  • whole milk2 can(s)
  • cornstarch1 tablespoon
  • sugar1 cup
  1. Melt the sugar and spread it over the mold, then separate the whites from the yolks and sift the yolks, put them in a blender and blend together with the other ingredients for 8 minutes.
  2. Pour it in the caramelized form and put it to bake in a preheated oven at 210° for 45 minutes, if you want it darker, leave it for a few more minutes.
  3. Let it cool and store in the fridge for about 5 hours.
  4. Remove from the fridge, warm up the pan to make it easier to unmold.

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