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condensed milk pudding
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Mhaya Fonseca
@tatymhaya- Ingredients
- Recipe
- Nestlé condensed milk1 can(s)
- Eggs4 unit(s)
- Milk (same measure as condensed milk)1 can(s)
- Sugar for syrup150 g
- For the syrup: put the sugar in a pan. Let it melt and brown... put a cup of water and let it turn into a thread... always stirring to melt the sugar and not let it burn.... ...
- Beat the condensed milk, eggs and milk in the blender... beat well for about 3 min.. The secret to a smooth, flat-free pudding is to pass it through a sieve when you put it in the mold...another trick is to bake it in a bain-marie in the oven....these details bring much more flavor to this sweet! But it can also be roasted on the stove....in a pan with water and well covered..the time will depend on your stove...do the toothpick test!!
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