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Condensed Milk Pudding

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Condensed Milk Pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Ângela Barreto

@chefangelabarreto
  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • Milk400 ml
  • Eggs3 unit(s)
  • Sugar1 cup
  • Boiling water1/2 cup
  1. Put the sugar in a pan and let the sugar caramelize. Add the hot water and let it come to a boil. Place in the pudding mold. Reserve.
  2. Separate the whites and sift the yolks. In a bowl put the condensed milk, milk, whites and yolks and mix with a fouet.
  3. Pour the liquid through a sieve. Cover with aluminum foil.
  4. Place in a preheated oven at 180º in a bain-marie and bake for 50 minutes.
  5. Remove from oven and let cool. Place in the fridge for at least 3 hours before unmolding.
  6. Serve cold.

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