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condensed milk pudding

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condensed milk pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

Priscila Carvalho

@cantinho_da_priscila
  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Milk same measure of can of condensed milk2 can(s)
  • eggs6 unit(s)
  • Sugar1 cup
  • Water1/2 cup
  1. Pudding First, beat the eggs well in the blender. Add condensed milk and milk, and beat again.
  2. Syrup: Melt the sugar in the pan until it turns brown, add the water and let it thicken. Place in a round shape and pour the pudding dough on top.
  3. Bake in a medium oven for 75 minutes, with the round roast inside a larger one with water. Always replenishing the water when it goes down Prick a fork to see if it's cooked through. Once baked, place in the fridge until chilled. Let cool and unmold

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