Condensed Milk Pudding

Name: Condensed Milk Pudding
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 6 unit(s) Eggs; 2 can(s) Condensed milk; 2 can(s) Whole milk; 1 cup Sugar

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Valéria F.

@valeriafslara

Ingredients
Recipe

Eggs6 unit(s)
Condensed milk2 can(s)
Whole milk2 can(s)
Sugar1 cup

In the blender, beat the eggs, condensed milk and milk (use the can of condensed milk as a measure). For five minutes and let it rest for 10 minutes.
Put the sugar in the pudding mold and leave it on low fluff until it turns into a caramel.
Place the pudding mass in the already caramelized form, being careful not to foam.
Close the pan with aluminum foil and cook in a bain-marie for 45 minutes (or until the toothpick comes out clean), over high heat (on the stove top).
After letting the temperature drop, unmold and put in the fridge.

Did you like this recipe?

Condensed Milk Pudding

Tags

Did you like this recipe?

You may also like